SALMON SPRING ROLLS
Serve 4 Perfect with a side salad.
Nutrition Per Serving 154Kcal !0g Fats 4g Carbs 13g Proteins
WHAT YOU NEED
4 sheets rice paper
7 oz. (200g) salmon, cut into 4 pieces
1 tbsp. coconut oil
soy sauce or tamari (GF), to serve
Boil a little bit of the water in a pan, remove from heat, and dip in the rice paper one after the other, leave to soak for 30 seconds.
Remove the sheets from the water and place on a damp cloth.
Place a piece of coriander on top of each sheet, cover with a piece of salmon, sprinkle with freshly ground black pepper, and wrap the rice paper around the fish.
Heat the oil in the pan, and fry the rolls for 2 minutes, then turn over and cook for another 2 - 2.5 minutes until they are nicely browned.
Put on a paper towel, to cool slightly and serve with soy sauce.
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F T I
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