Steve Lewis

Servings:
Serve 4 Perfect with a side salad.
Prep time:
00:10
Cook time:
00:05
1 Rating
5

Nutrition Per Serving 154Kcal !0g Fats 4g Carbs 13g Proteins

Ingredients

  • WHAT YOU NEED
  • 4 sheets rice paper
  • fresh coriander
  • 7 oz. (200g) salmon, cut into 4 pieces
  • 1 tbsp. coconut oil
  • soy sauce or tamari (GF), to serve

Instructions

  1. Boil a little bit of the water in a pan, remove from heat, and dip in the rice paper one after the other, leave to soak for 30 seconds.
  2. Remove the sheets from the water and place on a damp cloth.
  3. Place a piece of coriander on top of each sheet, cover with a piece of salmon, sprinkle with freshly ground black pepper, and wrap the rice paper around the fish.
  4. Heat the oil in the pan, and fry the rolls for 2 minutes, then turn over and cook for another 2 - 2.5 minutes until they are nicely browned.
  5. Put on a paper towel, to cool slightly and serve with soy sauce.