Steve Lewis

Servings:
Serves 2
Prep time:
00:10
1 Rating
5

Nutrition Per Serving 315Kcal 24gFats 19g Carbs 10g Proteins

Ingredients

  • WHAT YOU NEED
  • 2 bunches parsley, roughly chopped, around 1 oz. (30g)
  • ¼ cup (46g) cooked quinoa
  • 1 avocado, peeled, stone removed, cut into cubes
  • ½ cucumber, cut into cubes
  • ½ zucchini, cut into cubes
  • 1 small red onion, finely diced
  • 1 tsp. olive oil
  • juice of 1 lemon
  • ¼ cup (30g) mixed seeds and nuts, to garnish

Instructions

  1. In a medium bowl add parsley, avocado, quinoa,
  2. cucumber, zucchini, and onion and toss to combine
  3. Drizzle with olive oil and lemon,
  4. season with salt and pepper, then mix to combine
  5. serve sprinkled with nuts and seeds.