Steve Lewis

Servings:
Serve as a dip with fresh vegetables or crackers. Store in a sealed container in the fridge for up to 1 week
Prep time:
00:05
2 Ratings
5

Nutrition Per Serving 91Kcal 4g Fats 9g Carb 4g Protein

Ingredients

  • WHAT YOU NEED
  • 4 cups (250g) black beans, keep the water separately
  • 1 garlic clove, minced
  • 2 tbsp. olive oil
  • 2 tbsp. tahini
  • 2 tbsp. lime juice
  • ½ tsp. cumin
  • ½ tsp. salt
  • ¼ tsp. cayenne pepper

Instructions

  1. In a food processor, blend 1/4 cup of water from the can of black beans with garlic, olive oil, tahini, lime juice, and spices, until smooth.
  2. Add the black beans and blend for another 1-2 minutes, until creamy and smooth.