AVOCADO & EGG PASTE
Serves 2 Serve immediately on bread or on its own.
Nutrition Per Serving 298Kcal 24g Fats 9G Carbs 11g Proteins
WHAT YOU NEED
• 3 boiled eggs
• 1 small garlic clove, minced
• 1 ripe avocado
• 1 tsp. lemon juice • 1 tsp. olive oil
• 3 tbsp. coriander leaves, chopped
Boil the eggs (put in warm water and cook 5 and a half minutes after the water has boiled, then pour cold water in the pot and cool).
Once cooled peel, chop into cubes and put in a bowl.
Press the garlic, and add to the eggs.
Half the avocado, remove the stone and cut the flesh into cubes. Place the avocado and coriander in the bowl..
Drizzle with lemon juice and olive oil.
Season everything with salt and pepper, and gently mix. Garnish with more coriander.
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F T I
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